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| 01 |
THAI THAI PLATTER (Minimum two people) |
£ 14.95 |
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A combination of chicken satay, prawn on toasts, vegetable spring roll, prawn spring roll, thai golden parcels and vegetable tempuras. |
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| 02 |
THAI THAI VEGETARIAN PLATTER (V) (Minimum two people) |
£ 12.50 |
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A combination of vegetable spring roll, Thai golden parcels (V), corn cakes, vegetable tempura and deep fried bean curd. |
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| 03 |
PRAWN CRACKERS (Snack) |
£ 2.00 |
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Prawn crackers (also called prawn flavored chips or shrimp chips) make a great snack food for both kids and adults. Their texture and flavor goes very well with beer. |
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| 04 |
TOD MAN PRA (Thai Fish Cake) |
£ 5.95 |
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A spicy fish cakes seasoned curry, kaffir lime leaf served with ground peanut and sweet chilli sauce. |
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A famous skewered of chicken well marinated and char-grilled served with satay peanut sauce. |
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Marinated Prawns deep fried in light batter paste served with sweet chilli sacue. |
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| 07 |
POR PIA PAK (V) (Vegetable Spring Rolls) |
£ 4.50 |
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Mixed vegetables and glass noodle spring rolls served with chilli sauce. |
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| 10 |
POR PIA GOONG (Vegetable Spring Rolls) |
£ 5.95 |
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Marinated and seasoned shrimps spring rolls served with sweet chilli sauce |
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| 11 |
KAH NOM PUNG NA GOONG (Prawn on Toast) |
£ 5.50 |
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Marinated minced prawn and chicken with selected fine Thai herbs deep-fried on toast served with sweet chilli sauce. |
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| 12 |
TOD MAN KHOW POD (V) (Corn Cake) |
£ 4.50 |
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Slightly deep fried sweet corn cakes served with sweet chilli sauce. |
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| 13 |
VEGETABLE TEMPURA (V) |
£ 4.50 |
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A selection of mixed vegetables deep-fried in light batter served with sweet chilli sauce. |
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| 101 |
POR PIA PED (Duck Spring Rolls) |
£ 5.95 |
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Marinated and seasoned duck spring rolls served with duck sauce. |
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| 102 |
PU NIM (Soft Shell Craps) |
£ 5.95 |
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Deep fried soft shell crabs, topped with pepper and salted chillies. |
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| 103 |
HOI MANG PHU OBB |
£ 5.95 |
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Steamed mussels with Thai hebs, Thai sweet basil served with spicy seafood sauce. |
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| 104 |
CRAB & PRAWN CRAKE |
£ 5.95 |
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Deep fried Minced crab meat, prawns and chicken mixed with plum sauce. |
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| 14 |
TOM YAM GOONG |
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£ 5.95 |
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The famous Thai spicy and sour prawns with lemon grass and fresh herbs soup. |
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| 15 |
TOM YAM GAI |
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£ 5.50 |
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The famous Thai spicy and sour chicken with lemon grass and fresh herbs soup. |
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| 16 |
TOM YAM HED |
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£ 4.95 |
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The famous Thai spicy and sour mushrooms with lemon grass and fresh herbs soup. |
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| 17 |
TOM KHA GOONG |
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£ 5.95 |
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The traditional creamy coconut prawns soup spiced with galangal, lemon grass and lime leaves and chilli paste. |
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| 18 |
TOM KHA GAI |
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£ 5.50 |
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The traditional creamy coconut chicken soup spiced with galangal, lemon grass and lime leaves and chilli paste. |
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| 19 |
TOM KHA HED |
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£ 4.95 |
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The traditional creamy coconut mushrooms soup spiced with galangal, lemon grass and lime leaves and chilli paste. |
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| 20 |
PO-TAK (Minimum two people) |
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£ 12.95 |
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A chef's special hot and sour mixed seafood soup spiced with fresh Thai herbs, chilli served on a Thai traditional steamboat. |
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| 21 |
YAM NUA (Sirloin Beef Salad) |
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£ 8.95 |
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Char grilled sirloin beef, served on fresh salad with Thai herbs and seasoned with spicy dressing. |
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| 22 |
LARB GAI (Northern Style Salad) |
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£ 7.95 |
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Minced chicken, seasoned with Thai herbs, ground rice, chilli powder, fish sauce and limejuice. |
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| 23 |
PHA GOONG |
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£ 12.95 |
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Lightly grilled river prawns with lemon grass and fresh Thai herbs, marinated with hot and sour dressing served with fresh salad. |
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| 24 |
LARB PED |
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£ 8.95 |
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Duck salad, seasoned with fresh variety of Thai herbs, ground rice, limejuice and chilli. |
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| 25 |
SOM TAM (V) (The most popular Thai style papaya salad) |
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£ 6.95 |
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Northern style traditional papaya salad with palm sugar, tomato, peanuts, fresh chilli and spicy lime sauce. |
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| 105 |
SOM TAM GOONG YAI (V) |
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£ 12.95 |
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Northern style traditional grilled river prawns topping with papaya salad, palm sugar, tomato, peanuts, fresh chilli and spicy lime sauce. |
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| 106 |
YUM TALAY (Seafood Salad) |
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£ 9.95 |
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Steamed squid, prawns, mussels and scallops with lemongrass and other herbs, mixed with hot and sour dressing. |
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For you information how hot your disk will be our key will help. |
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