|
|
|
| 26 |
PAD NUM MON HOY |
Chicken, Beef |
£ 6.95 |
| |
Stir-fried with vegetables and oyster sauce |
Seafood |
£ 8.95 |
| 27 |
PAD MED MAMUNG |
Chicken, Beef |
£ 6.95 |
| |
Stir-fried meat with cashew nuts cooked in dry |
Duck, Seafood |
£ 8.95 |
| |
sweet oyster sauce and garnished. |
|
|
| 28 |
PAD BAI KHA PRAW |
  |
Chicken, Beef |
£ 6.95 |
| |
Stir-fried meat with onion, fresh chilli, |
Duck, Seafood |
£ 8.95 |
| |
and Thai sweet basil leaves. |
|
|
| 29 |
PAD PRIEW WAN |
Chicken |
£ 6.95 |
| |
Specially prepared mixed vegetables, tomato, |
|
|
| |
Thai sweet and sour sauce, stir fried |
|
|
| |
with your choice of meat. |
|
|
| 30 |
PAD KHING |
Chicken, Beef |
£ 6.95 |
| |
A light dish stir-fried with shredded ginger, |
|
|
| |
spring onion and mushrooms. |
|
|
| 31 |
PAD KRA TIEM |
Batter Chicken, |
£ 6.95 |
| |
Stir-fired meat with garlic and pepper. |
Batter Prawns, |
£ 7.95 |
| |
Stir-fried mixed seafood with lemon grass, chilli, garlic and basil leaves. |
|
| 34 |
SCALLOP WITH VEGETABLES |
£ 8.95 |
| |
Stir-fried scallops with broccoli and mushrooms in oyster sauce. |
|
| 35 |
PAD PED TALAY |
  |
£ 8.95 |
| |
Stir-fried mixed seafood with fresh chilli, Thai herbs. |
|
| 36 |
SCALLOP WITH GARLIC AND PEPPER |
£ 8.95 |
| |
Stir-fried batter scallops with garlic and pepper. |
|
| 37 |
PAD NUM PIRK POW |
  |
Chicken, Beef |
£ 6.95 |
| |
Stir-fried meat with onion, spring onion, |
Seafood |
£ 9.95 |
| |
pepper and sweet chilli paste. |
|
|
| 107 |
PED MAKAHM |
 |
£ 10.95 |
| |
Slices of roasted duck breast smothered in a sweet tamarind sauce, with roasted chillies and topped with cashew nuts. |
|
| 108 |
GOONG YAI MAKAHM |
 |
£ 12.95 |
| |
Grilled river prawn in a sweet tamarind sauce, with roasted chillies and topped with cashew nuts.. |
|
| 109 |
GOONG YAI GALIC AND PEPPER |
£ 12.95 |
| |
Stir-fried batter river prawns with house sauce, garlic and pepper |
|
| 110 |
PAD HO LA PA KROB |
 |
Batter Chicken |
£ 6.95 |
| |
Stir-fried with onion, chilli and crispy thai sweet basil. |
|
|
| 111 |
PU NIM KRA TIEM PIRK TAI |
|
|
£ 12.95 |
| |
Stir-fried batter soft shell crabs with house |
|
|
| 38 |
KANG KIEW WAN (Green Curry) |
  |
Chicken, Beef |
£ 6.95 |
| |
Green curry with fresh green chilli and |
Seafood |
£ 9.95 |
| |
coconut milk with sweet basil leaves. |
|
|
| 39 |
KANG PANANG |
  |
Chicken, Beef |
£ 6.95 |
| |
Cooked in coconut cream, presented relatively |
Grilled river prawns |
£ 12.95 |
| |
dry and garnished with shredded lime |
|
|
| |
leaves. This curry has mild and rich taste. |
|
|
| 40 |
KANG PED (Red Curry) |
  |
Chicken, Beef |
£ 6.95 |
| |
Riched curry sauce with bamboo shoots, |
Seafood |
£ 9.95 |
| |
lime leaves and Thai fresh basil. |
|
|
| 41 |
MUSSMAN CURRY |
Chicken |
£ 6.95 |
| |
|
Grilled river prawns |
£ 12.95 |
| |
Mild Muslim ragout from the south of Thailand. |
|
|
| |
Cooked in rich coconut curry sauce with |
|
|
| 42 |
KANG PED YANG (Duck Curry) |
  |
£ 8.95 |
| |
Slices duck cooked in coconut milk with pineapple, tomato and Thai basil leaves. |
|
| 112 |
KANG PAR (Jungle Curry) |
  |
Chicken, Beef |
£ 6.95 |
| |
A spicy 'Jungle' curry flavoured with bamboo |
|
|
| |
shoots, long bean, chilli and lime leaves. |
|
|
| 113 |
KANG PED PUMPKIN (Red Curry) |
  |
Prawns |
£ 7.95 |
| |
|
Grilled river prawns |
£ 12.95 |
| |
Riched red curry sauce with pumpkin, |
|
|
| |
lime leaves and Thai fresh basil. |
|
|
| |
Grilled marinated river prawns served with spicy seafood chilli sauce. |
|
| 45 |
SUA RONG HAI (Weeping Tiger) |
£ 9.95 |
| |
Sirloin of steak beef lightly grilled, served with chilli sauce. |
|
| 46 |
GOONG YAI PAO CHU CHEE |
  |
£ 13.95 |
| |
Grilled marinated river prawns served with mild curry sauce. |
|
| 47 |
PLA POW BAI TONG |
£ 14.95 |
| |
Grilled marinated sea bass wrapped in banana leaf and served with a spicy sauce. |
|
| 114 |
PANANG NUA YARNG |
  |
£ 10.95 |
| |
Sirloin of steak beef lightly grilled cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. |
|
| 48 |
PLA CHU-CHEE |
  |
£ 14.95 |
| |
Deep fried sea bass topped with chu-chee curry and creamy coconut milk, garnished with shredded lime leaves. |
|
| 49 |
PLA KHA PONG NUNG MANOW |
  |
£ 14.95 |
| |
Steam sea bass served with spicy chilli and lime sauce. |
|
| 50 |
PLA KHA PNG NUNG KING |
 |
£ 14.95 |
| |
Steam sea bass garnished with spring onion, red bullet and ginger served with soya sauce. |
|
| 51 |
PLA SUM ROD |
 |
£ 14.95 |
| |
Deep fried seabass with Thai sweet chilli sauce. |
|
| 105 |
PLA KRA TIEM PRIK TAI |
|
£ 14.95 |
| |
Deep fried seabass with garlic, pepper and topping with crispy dry shallot. |
|
| 52 |
PAD THAI |
Vegetable |
£ 6.95 |
| |
Stir fried Thai rice noodles with bean sprouts, |
Prawns |
£ 8.50 |
| |
spring onion and in house sauce. |
Seafood |
£ 10.95 |
| |
|
Grilled river prawns |
£ 12.95 |
| 53 |
PHAD KE-MAO |
  |
Vegetable |
£ 6.95 |
| |
Stir fried flat rice noodles with |
Prawns |
£ 8.50 |
| |
holy basil leaves and chilli. |
Seafood |
£ 10.95 |
| |
|
Grilled river prawns |
£ 12.95 |
| 54 |
PHAD SEE IEW |
Vegetable |
£ 6.95 |
| |
Stir fried flat noodles fried with soya sauce, |
Prawns |
£ 8.50 |
| |
broccoli and spring onion. |
Seafood |
£ 10.95 |
| |
|
Grilled river prawns |
£ 12.95 |
| |
Stir fried rice noodles with spring onion and bean sprout. |
|
| 117 |
STEAM FLAT NOODLES |
£ 2.95 |
| 55 |
PAD TOUR NGOG (V) |
£ 4.95 |
| |
Stir-fried bean sprouts with spring onion and chilli. |
|
| |
Stir-fried mixed vegetables with oyster sauce. |
|
| 57 |
AD PAK BOONG (V) (Morning glory) |
  |
£ 5.95 |
| |
Thai green vegetables stir-fried with Thai chilli and garlic. |
|
| 58 |
PAD BROCCOLI (V) |
£ 4.95 |
| |
Stir-fried broccoli with oyster sauce. |
|
| 118 |
PAD PAK GARD KAOW (V) |
£ 4.95 |
| |
Stir-fried chinese leaf with oyster sauce. |
|
| |
Jasmine rice mixed with coconut milk. |
|
| |
Stir-fried rice with egg and peas. |
|
| 64 |
KAO PAD |
Chicken, Beef |
£ 7.95 |
| |
Stir fried rice with egg, spring onion |
Prawns |
£ 8.95 |
| |
Stir-fried rice with crab meat, egg, spring onion and vegetable served with fresh lime. |
|
| |
Stir fried rice with a variety of seafood which includes prawns, squid, mussels and scallop along with egg, spring onions and vegetables served with fresh lime. |
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For you information how hot your disk will be our key will help. |
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