67 TAO FU PRIEW WAN (V) £ 5.95
 
 
Sweet and sour with bean curd, pineapple, mushrooms, onion tomato and cucumber.
 
 
68 TAO FU KHING (V) £ 5.95
 
 
A light dish stir-fried vegetable with shredded ginger, spring onion and mushrooms.
 
 
69 TAO FU BAI KRA PRAW (V) chilichili £ 5.95
 
 
Stir-fried bean curd with Thai basil leaves and fresh chilli.
  
 
70 TAO FU NUM MAN HOY (V) £ 5.95
 
 
Stir-fried bean curd with oyster sauce, served on lightly cooked green vegetables.
  
 
71 KANG KIEW WAN PAK (V) chili £ 5.95
 
 
Mixed Vegetables green curry using fresh green chilli and coconut milk with sweet basil leaves.
 
 
72 KANG PED PAK (V) chilichili £ 5.95
 
 
Red vegetables curry using dried red chilli cooked in coconut milk, garnished with shredded red chilli and lightly fried sweet basil.
 
 
73 PANANG PAK (V) chilichili £ 5.95
 
 
Mixed vegetables cooked in creamy coconut cream, garnished with shredded kaffir leaves and sweet basil.
 
 
119 KANG PED THAI PUMPKIN (V) £ 5.95
 
 
Mixed vegetables cooked in creamy coconut cream, garnished with shredded kaffir leaves and sweet basil.
  
 
 
£ 19.00 per person (Minimum of two people)
 
Starters
 
THAI THAI PLATTER
A combination of vegetable spring roll, Thai golden parcels (V),
corn cakes, vegetable tempura and deep fried bean curd.
 
Main Courses
 
KANG KIEW WAN PAK chili
Green vegetables curry cooked in fresh green chilli,
creamy coconut milk, sweet basil and pea aubergines.
 
PHD THAI VEGETABLES
Stir fried Thai rice noodles with bean sprouts, spring onion and in house sauce.
 
PAD PAK BOONG chilichili
Thai green vegetables stir-fried with Thai chilli and garlic.
 
TAO FU PRIEW WAN (V)
Sweet and sour with bean curd, pineapple, mushrooms, onion tomato and cucumber.
 
STEAMED JASMINE RICE OR EGG FRIED RICE
Thai jasmine rice or Stir-fried rice with egg and peas.
 
 
 
For you information how hot your disk will be our key will help.
  chili : Mild chilichili : Medium chilichilichili : Hot