£ 23.00 per person (Minimum of two people)
 
Starters
 
THAI THAI PLATTER
A combination of chicken satay, prawn on toasts, vegetable spring roll,
prawn spring roll, thai golden parcels and vegetable tempuras.
 
Main Courses
 
PLA KHA PONG NUNG MANOW chilichili
Steam sea bass served with spicy chilli and lime sauce
 
KANG KIEW WAN chili
Chicken green curry with fresh green chilli, sweet basil leaves and Thai pea aubergines.
 
PHAD THAI GOONG
Stir fried Thai rice noodles with bean sprouts, spring onion and in house sauce.
 
PHAD PAK BOONG (Morning glory) chilichili
Thai green vegetables stir-fried with Thai chilli and garlic.
 
STEAMED JASMINE RICE
Thai jasmine rice
 
 
 
£ 19.00 per person (Minimum of two people)
 
Starters
 
THAI THAI PLATTER
A combination of vegetable spring roll, Thai golden parcels (V),
corn cakes, vegetable tempura and deep fried bean curd.
 
Main Courses
 
KANG KIEW WAN PAK chili
Green vegetables curry cooked in fresh green chilli,
creamy coconut milk, sweet basil and pea aubergines.
 
PHD THAI VEGETABLES
Stir fried Thai rice noodles with bean sprouts, spring onion and in house sauce.
 
PAD PAK BOONG chilichili
Thai green vegetables stir-fried with Thai chilli and garlic.
 
TAO FU PRIEW WAN (V)
Sweet and sour with bean curd, pineapple, mushrooms, onion tomato and cucumber.
 
STEAMED JASMINE RICE OR EGG FRIED RICE
Thai jasmine rice or Stir-fried rice with egg and peas.
 
 
 
For you information how hot your disk will be our key will help.
  chili : Mild chilichili : Medium chilichilichili : Hot
 
 
 
All prices include 15 % VAT. Service charge at your discretion