£5.95 One course or £8.95 Twocourse Set Menu
(Main dishes are served with rice)
 
 
Starters
 
CHICKEN SATAY
A famous skewered of chicken well marinated and char-grilled
served with satay peanut sauce.
 
TOM KHAR GAI
The traditional creamy coconut chicken soup spiced with galangal,
lemon grass and lime leaves and chilli paste.
 
THAI FISH CAKES
A spicy fish cakes seasoned with curry and kaffir lime leaf
served with sweet chilli sauce.
 
TOM YUM GAI
The famous Thai spicy and sour chicken with lemon grass and fresh herbs soup.
 
 
Main Courses
 
GREEN CHICKEN CURRY
Grilled marinated seabass wrapped in banana leaf
and served with a spicy sauce
 
RED DUCK CURRY
Green curry with fresh green chilli, sweet basil leaves and Thai pea aubergines.
 
CHICKEN BASIL AND CHILLI
Stir fried Thai rice noodles with bean sprouts, spring onion and in house sauce.
 
BEEF OYSTER SAUCE
Thai green vegetables stir-fried with Thai chilli and garlic.
 
SWEET AND SOUR THAI THAI CHICKEN
Grilled marinated seabass wrapped in banana leaf
and served with a spicy sauce
 
PHAD THAI CHICKEN
Green curry with fresh green chilli, sweet basil leaves and Thai pea aubergines.
 
PHAD KE MOE CHICKEN
Stir fried Thai rice noodles with bean sprouts, spring onion and in house sauce.
 
BEEF IN BLACK PEPPER
Thai green vegetables stir-fried with Thai chilli and garlic.
 
STEAMED JASMINE RICE OR EGG FRIED RICE
Thai jasmine rice or Stir-fried rice with egg and peas.
 
 
 
 
 
Starters
 
SPRING ROLLS (V)
Mixed vegetables and glass noodle spring rolls served with chilli sauce.
 
SWEET CORN CAKES
Slightly deep fried sweet corn cakes served with sweet chilli sauce.
 
TAMPURA (V)
A selection of mixed vegetables deep-fried in light batter
served with sweet chilli sauce.
 
TOM YUM (V)
The famous Thai spicy soup with lemon grass and fresh herbs soup
 
TOM KHAR (V)
The traditional creamy coconut soup spiced with galangal,
lemon grass and lime leaves and chilli paste.
 
 
Main Courses
 
GREEN CURRY (V)
Green curry with fresh green chilli and
coconut milk with sweet basil leaves.
 
RED CURRY (V)
Riched curry sauce with bamboo shoots,
lime leaves and Thai fresh basil.
 
SUTATE AUBRIEGNE
Stir fried Thai aubriegne
 
STIR-FRY MIX (V)
stir fry with mix peppers, spring onions, mix peppers & garlic
 
PANNANG PAK (V)
Cooked in coconut cream, presented relatively dry and
garnished with shredded lime leaves. This curry has mild and rich taste.
 
PHAD THAI JAY
Stir fried Thai rice noodles with bean sprouts, spring onion and in house sauce.
 
PHAD KE MAO (V)
Stir fried flat rice noodles with holy basil leaves and chilli.
 
STEAMED JASMINE RICE
Thai jasmine rice