01 THAI THAI PLATTER (Minimum two people) £ 14.95   A combination of chicken satay, prawn on toasts, vegetable spring roll, prawn spring roll, thai golden parcels and vegetable tempuras.   02 THAI THAI VEGETARIAN PLATTER (V) (Minimum two people) £ 12.50   A combination of vegetable spring roll, Thai golden parcels (V), corn cakes, vegetable tempura and deep fried bean curd.   03 PRAWN CRACKERS (Snack) £ 2.00   Prawn crackers (also called prawn flavored chips or shrimp chips) make a great snack food for both kids and adults. Their texture and flavor goes very well with beer.   04 TOD MAN PRA (Thai Fish Cake) £ 5.95   A spicy fish cakes seasoned curry, kaffir lime leaf served with ground peanut and sweet chilli sauce.   05 SATAY CHICKEN £ 5.50   A famous skewered of chicken well marinated and char-grilled served with satay peanut sauce.   06 PRAWN TEMPURA £ 5.95   Marinated Prawns deep fried in light batter paste served with sweet chilli sacue.   07 POR PIA PAK (V) (Vegetable Spring Rolls) £ 4.50   Mixed vegetables and glass noodle spring rolls served with chilli sauce.   10 POR PIA GOONG (Vegetable Spring Rolls) £ 5.95   Marinated and seasoned shrimps spring rolls served with sweet chilli sauce   11 KAH NOM PUNG NA GOONG (Prawn on Toast) £ 5.50   Marinated minced prawn and chicken with selected fine Thai herbs deep-fried on toast served with sweet chilli sauce.   12 TOD MAN KHOW POD (V) (Corn Cake) £ 4.50   Slightly deep fried sweet corn cakes served with sweet chilli sauce.   13 VEGETABLE TEMPURA (V) £ 4.50   A selection of mixed vegetables deep-fried in light batter served with sweet chilli sauce.   101 POR PIA PED (Duck Spring Rolls) £ 5.95   Marinated and seasoned duck spring rolls served with duck sauce.   102 PU NIM (Soft Shell Craps) £ 5.95   Deep fried soft shell crabs, topped with pepper and salted chillies.   103 HOI MANG PHU OBB £ 5.95   Steamed mussels with Thai hebs, Thai sweet basil served with spicy seafood sauce.   104 CRAB & PRAWN CRAKE £ 5.95   Deep fried Minced crab meat, prawns and chicken mixed with plum sauce.   14 TOM YAM GOONG £ 5.95   The famous Thai spicy and sour prawns with lemon grass and fresh herbs soup.   15 TOM YAM GAI £ 5.50   The famous Thai spicy and sour chicken with lemon grass and fresh herbs soup.   16 TOM YAM HED £ 4.95   The famous Thai spicy and sour mushrooms with lemon grass and fresh herbs soup.   17 TOM KHA GOONG £ 5.95   The traditional creamy coconut prawns soup spiced with galangal, lemon grass and lime leaves and chilli paste.   18 TOM KHA GAI £ 5.50   The traditional creamy coconut chicken soup spiced with galangal, lemon grass and lime leaves and chilli paste.   19 TOM KHA HED £ 4.95   The traditional creamy coconut mushrooms soup spiced with galangal, lemon grass and lime leaves and chilli paste.   20 PO-TAK (Minimum two people) £ 12.95   A chef's special hot and sour mixed seafood soup spiced with fresh Thai herbs, chilli served on a Thai traditional steamboat.   21 YAM NUA (Sirloin Beef Salad) £ 8.95   Char grilled sirloin beef, served on fresh salad with Thai herbs and seasoned with spicy dressing.   22 LARB GAI (Northern Style Salad) £ 7.95   Minced chicken, seasoned with Thai herbs, ground rice, chilli powder, fish sauce and limejuice.   23 PHA GOONG £ 12.95   Lightly grilled river prawns with lemon grass and fresh Thai herbs, marinated with hot and sour dressing served with fresh salad.   24 LARB PED £ 8.95   Duck salad, seasoned with fresh variety of Thai herbs, ground rice, limejuice and chilli.   25 SOM TAM (V) (The most popular Thai style papaya salad) £ 6.95   Northern style traditional papaya salad with palm sugar, tomato, peanuts, fresh chilli and spicy lime sauce.   105 SOM TAM GOONG YAI (V) £ 12.95   Northern style traditional grilled river prawns topping with papaya salad, palm sugar, tomato, peanuts, fresh chilli and spicy lime sauce.   106 YUM TALAY (Seafood Salad) £ 9.95   Steamed squid, prawns, mussels and scallops with lemongrass and other herbs, mixed with hot and sour dressing.   For you information how hot your disk will be our key will help.   : Mild : Medium : Hot 26 PAD NUM MON HOY Chicken, Beef £ 6.95     Prawns £ 7.95   Stir-fried with vegetables and oyster sauce Seafood £ 8.95 27 PAD MED MAMUNG Chicken, Beef £ 6.95     Prawns £ 7.95   Stir-fried meat with cashew nuts cooked in dry Duck, Seafood £ 8.95   sweet oyster sauce and garnished.     28 PAD BAI KHA PRAW Chicken, Beef £ 6.95     Prawns £ 7.95   Stir-fried meat with onion, fresh chilli, Duck, Seafood £ 8.95   and Thai sweet basil leaves.     29 PAD PRIEW WAN Chicken £ 6.95     Prawns £ 7.95   Specially prepared mixed vegetables, tomato,       Thai sweet and sour sauce, stir fried       with your choice of meat.     30 PAD KHING Chicken, Beef £ 6.95     Prawns £ 7.95   A light dish stir-fried with shredded ginger,       spring onion and mushrooms.     31 PAD KRA TIEM Batter Chicken, £ 6.95     Batter Beef £ 6.95   Stir-fired meat with garlic and pepper. Batter Prawns, £ 7.95     Batter Squid £ 7.95 32 PAD PO-TAK £ 8.95   Stir-fried mixed seafood with lemon grass, chilli, garlic and basil leaves.   34 SCALLOP WITH VEGETABLES £ 8.95   Stir-fried scallops with broccoli and mushrooms in oyster sauce.   35 PAD PED TALAY £ 8.95   Stir-fried mixed seafood with fresh chilli, Thai herbs.   36 SCALLOP WITH GARLIC AND PEPPER £ 8.95   Stir-fried batter scallops with garlic and pepper.   37 PAD NUM PIRK POW Chicken, Beef £ 6.95     Prawns, Squid £ 7.95   Stir-fried meat with onion, spring onion, Seafood £ 9.95   pepper and sweet chilli paste.     107 PED MAKAHM £ 10.95   Slices of roasted duck breast smothered in a sweet tamarind sauce, with roasted chillies and topped with cashew nuts.   108 GOONG YAI MAKAHM £ 12.95   Grilled river prawn in a sweet tamarind sauce, with roasted chillies and topped with cashew nuts..   109 GOONG YAI GALIC AND PEPPER £ 12.95   Stir-fried batter river prawns with house sauce, garlic and pepper   110 PAD HO LA PA KROB Batter Chicken £ 6.95   Stir-fried with onion, chilli and crispy thai sweet basil.     111 PU NIM KRA TIEM PIRK TAI     £ 12.95   Stir-fried batter soft shell crabs with house       sauce, garlic and pepper     38 KANG KIEW WAN (Green Curry) Chicken, Beef £ 6.95     Prawns £ 7.95   Green curry with fresh green chilli and Seafood £ 9.95   coconut milk with sweet basil leaves.     39 KANG PANANG Chicken, Beef £ 6.95     Prawns £ 7.95   Cooked in coconut cream, presented relatively Grilled river prawns £ 12.95   dry and garnished with shredded lime       leaves. This curry has mild and rich taste.     40 KANG PED (Red Curry) Chicken, Beef £ 6.95     Prawns £ 7.95   Riched curry sauce with bamboo shoots, Seafood £ 9.95   lime leaves and Thai fresh basil.     41 MUSSMAN CURRY Chicken £ 6.95     Grilled river prawns £ 12.95   Mild Muslim ragout from the south of Thailand.       Cooked in rich coconut curry sauce with       onions and peanuts.     42 KANG PED YANG (Duck Curry) £ 8.95   Slices duck cooked in coconut milk with pineapple, tomato and Thai basil leaves.   112 KANG PAR (Jungle Curry) Chicken, Beef £ 6.95     Prawns £ 7.95   A spicy 'Jungle' curry flavoured with bamboo       shoots, long bean, chilli and lime leaves.     113 KANG PED PUMPKIN (Red Curry) Prawns £ 7.95     Grilled river prawns £ 12.95   Riched red curry sauce with pumpkin,       lime leaves and Thai fresh basil.     44 GOONG POW £ 12.95   Grilled marinated river prawns served with spicy seafood chilli sauce.   45 SUA RONG HAI (Weeping Tiger) £ 9.95   Sirloin of steak beef lightly grilled, served with chilli sauce.   46 GOONG YAI PAO CHU CHEE £ 13.95   Grilled marinated river prawns served with mild curry sauce.   47 PLA POW BAI TONG £ 14.95   Grilled marinated sea bass wrapped in banana leaf and served with a spicy sauce.   114 PANANG NUA YARNG £ 10.95   Sirloin of steak beef lightly grilled cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves.   48 PLA CHU-CHEE £ 14.95   Deep fried sea bass topped with chu-chee curry and creamy coconut milk, garnished with shredded lime leaves.   49 PLA KHA PONG NUNG MANOW £ 14.95   Steam sea bass served with spicy chilli and lime sauce.   50 PLA KHA PNG NUNG KING £ 14.95   Steam sea bass garnished with spring onion, red bullet and ginger served with soya sauce.   51 PLA SUM ROD £ 14.95   Deep fried seabass with Thai sweet chilli sauce.   105 PLA KRA TIEM PRIK TAI   £ 14.95   Deep fried seabass with garlic, pepper and topping with crispy dry shallot.   52 PAD THAI Vegetable £ 6.95     Chicken or Beef £ 7.50   Stir fried Thai rice noodles with bean sprouts, Prawns £ 8.50   spring onion and in house sauce. Seafood £ 10.95     Grilled river prawns £ 12.95 53 PHAD KE-MAO Vegetable £ 6.95     Chicken or Beef £ 7.50   Stir fried flat rice noodles with Prawns £ 8.50   holy basil leaves and chilli. Seafood £ 10.95     Grilled river prawns £ 12.95 54 PHAD SEE IEW Vegetable £ 6.95     Chicken or Beef £ 7.50   Stir fried flat noodles fried with soya sauce, Prawns £ 8.50   broccoli and spring onion. Seafood £ 10.95     Grilled river prawns £ 12.95 116 PLAIN NOODLES £ 3.95   Stir fried rice noodles with spring onion and bean sprout.   117 STEAM FLAT NOODLES £ 2.95   Steam noodles.   55 PAD TOUR NGOG (V) £ 4.95   Stir-fried bean sprouts with spring onion and chilli.   56 PHAD PAK (V) £ 5.95   Stir-fried mixed vegetables with oyster sauce.   57 AD PAK BOONG (V) (Morning glory) £ 5.95   Thai green vegetables stir-fried with Thai chilli and garlic.   58 PAD BROCCOLI (V) £ 4.95   Stir-fried broccoli with oyster sauce.   118 PAD PAK GARD KAOW (V) £ 4.95   Stir-fried chinese leaf with oyster sauce.   60 STEAMED RICE £ 2.25   Thai jasmine rice.   61 COCONUT RICE £ 2.50   Jasmine rice mixed with coconut milk.   62 EGG FRIED RICE £ 2.50   Stir-fried rice with egg and peas.   63 STICKY RICE £ 2.75   Is a tasty, sweet rice   64 KAO PAD Chicken, Beef £ 7.95   Stir fried rice with egg, spring onion Prawns £ 8.95   and vegetable.   65 KAO PAD PU £ 10.95   Stir-fried rice with crab meat, egg, spring onion and vegetable served with fresh lime.   66 KAO PAD TALAY £ 10.95   Stir fried rice with a variety of seafood which includes prawns, squid, mussels and scallop along with egg, spring onions and vegetables served with fresh lime.   67 TAO FU PRIEW WAN (V) £ 5.95   Sweet and sour with bean curd, pineapple, mushrooms, onion tomato and cucumber.   68 TAO FU KHING (V) £ 5.95   A light dish stir-fried vegetable with shredded ginger, spring onion and mushrooms.   69 TAO FU BAI KRA PRAW (V) £ 5.95   Stir-fried bean curd with Thai basil leaves and fresh chilli.   70 TAO FU NUM MAN HOY (V) £ 5.95   Stir-fried bean curd with oyster sauce, served on lightly cooked green vegetables.   71 KANG KIEW WAN PAK (V) £ 5.95   Mixed Vegetables green curry using fresh green chilli and coconut milk with sweet basil leaves.   72 KANG PED PAK (V) £ 5.95   Red vegetables curry using dried red chilli cooked in coconut milk, garnished with shredded red chilli and lightly fried sweet basil.   73 PANANG PAK (V) £ 5.95   Mixed vegetables cooked in creamy coconut cream, garnished with shredded kaffir leaves and sweet basil.   119 KANG PED THAI PUMPKIN (V) £ 5.95   Mixed vegetables cooked in creamy coconut cream, garnished with shredded kaffir leaves and sweet basil.   For you information how hot your disk will be our key will help.   : Mild : Medium : Hot