Special Valentine's Day Menu

for an additional £29.95 only OR

for an additional £12.95 only

Only £24.95 (Per person)

SHARING PLATTER

POR PIA PED (Duck Spring Rolls)

Marinated and seasoned duck spring rolls served with duck sauce.

POR PIA PAK (Vegetable Spring Rolls)

Mixed vegetables and glass noodle spring rolls served with chilli sauce.

TOD MAN PRA

A spicy fish cakes seasoned with curry

and kaffir lime leaf served with sweet chilli sauce.

KAH NOM PUNG NA GOONG

Marinated minced prawn with selected fine Thai herbs

deep-fried on toast served with sweet chilli sauce.

VEGETABLE TEMPURA

A selection of mixed Vegetable deep-fried in light batter

served with sweet chilli sauce.

PLA POW BAI TONG

Grilled marinated sea bass wrapped in banana leaf

and served with a spicy sauce.

KANG PED TARAY POW (Red Curry)

Mix grilled seafood with Riched curry sauce, bamboo shoots,

lime leaves and Thai fresh basil.

PAD BAI KHA PRAW

Stir-fried with onion, fresh chilli and thai sweet basil leaves

SIDE DISH

PAD THAI JAY

Stir-fried thai rice noodles with vegetable, bean sprouts, spring onion in hose sauce.

PAD PAK

Stir-fried mixed vegetables with oyster sauce.

STEAMED JASMINE RICE

Thai jasmine rice

THAI BOAT

Mango sorbet and coconut ice cream,

meringue decorated with rasberry, kiwi and lychee

PASSION DOME

A centre of marbled passion fruit sorbet

and vanilla ice cream coated in passion fruit sorbet.

Prices include VAT, a discretionary 12.5% service charge will be added to the total bill

Only £19.95 (Per person)

POR PIA PAK (Vegetable spring roll)

Mixed vegetables and glass noodle spring rolls

served with chilli sauce.

CRISPY WANTON JAY

Thai mixed vegetable, fresh Thai herbs

and famous Thai spice served with sweet chilli sauce.

TOD MAN KHA POD

Slightly deep fried sweet corn cakes served with sweet chilli sauce.

VEGEATARIAN TEMPURA

A selection of mixed vegetables deep-fried in light batter

served with sweet chilli sauce.

TO-FU TOD

Crispy to-fu served with peanut sauce.

PUMPKIN CURRY

Riched Red curry sauce with bamboo shoots,

lime leaves and Thai fresh basil.

TO-FU PAD KHING

A light dish stir-fried Tofu with shredded ginger,

spring onion and mushroom.

PAD PAK BOONG (Morning glory)

Thai green vegetables stir-fried with Thai chilli and garlic.

Side Dish

PAD SEE IEW

Stir fried flat noodles fried with vegetable soya sauce, broccoli and spring onion.